Discover a world of knowledge and get your questions answered at IDNLearn.com. Get comprehensive and trustworthy answers to all your questions from our knowledgeable community members.
the fluidity of the lipid side chains in the interior of a bilayer is generally increased by: a decrease in temperature an increase in fatty acyl chain length an increase in the number of double bonds in fatty acids an increase in the percentage of phosphatidylethanolamine the binding of water to the fatty acyl side chains
Sagot :
Thank you for being part of this discussion. Keep exploring, asking questions, and sharing your insights with the community. Together, we can find the best solutions. IDNLearn.com is dedicated to providing accurate answers. Thank you for visiting, and see you next time for more solutions.
