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Exercice 32 **
La pâte à pain perd 1/5 de sa masse à la cuisson.
Quelle masse de pâte doit-on cuire pour obtenir
une baguette de 200 g?
Si on cuit 720 g de pâte, quelle masse de pain
obtient-on ?
Exercice 33 **
Sagot :
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