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in 2017, a journal reported on trends in sugar-sweetened beverage (SSB) consumption. A random sample of youths aged 12 to 19 years old were asked to monitor all food and beverages consumed in a 24-hour period. The study was done in 2005 and repeated in 2014. The numbers who consumed a sugary beverage such as soda or fruit juice in a day are shown in the accompanying table
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