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A guest is NOT showing signs of intoxication but a server who has been monitoring the guest is concerned pout the number of drinks the guest has consumed. What should the server do in this situation?
Continue serving the guest but stop when the guest shows signs of intoxication.
Continue serving the guest because he or she can clearly handle more alcohol than the average person.
Stop serving alcohol to the guest because the guest may have a tolerance to alcohol.
Ask the guest to leave the establishment immediately.
Sagot :
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