IDNLearn.com: Where curiosity meets clarity and questions find their answers. Discover thorough and trustworthy answers from our community of knowledgeable professionals, tailored to meet your specific needs.
9. All of the following are true regarding the use of a thermometer in food service EXCEPT:
Use a shatter-proof thermometer to check the internal temperatures of food, especially meat, poultry, and eggs.
Appliance thermometers are used to check the internal temperatures of the refrigerator, freezer, and oven.
All thermometers should be calibrated per organizational policy, following the temperature guidelines for each type of food and each appliance.
Using food thermometers is optional.
O
Sagot :
Thank you for contributing to our discussion. Don't forget to check back for new answers. Keep asking, answering, and sharing useful information. Thank you for visiting IDNLearn.com. We’re here to provide clear and concise answers, so visit us again soon.
