Ensuring that your Food Cost % (percentage) and Labor Cost % don’t get out of control is essential to the success of a food service business. Explain one strategy to reduce Food Cost % and one strategy to reduce Labor Cost % and why each of those is the best strategy, in your opinion. Explain your position using 5-7 original sentences.

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06-06-2024
Business

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Ensuring that your Food Cost % (percentage) and Labor Cost % don’t get out of control is essential to the success of a food service business. Explain one strategy to reduce Food Cost % and one strategy to reduce Labor Cost % and why each of those is the best strategy, in your opinion. Explain your position using 5-7 original sentences.

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