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Imagine you are going to launch your own health food restaurant. Give it a name. Begin by thinking through where your restaurant would be, what food you would serve, and how much staff you would need to hire. What decisions would you make to ensure their food is healthy? Now you have a pretend investment of $300,000 and create a budget! Research the costs of buying equipment (both kitchen equipment like ovens and sales equipment like cash registers), advertisements, staff, decorations, and of course, food. How can you spend money in a way that maximizes how much you will earn back in return?
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