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Which of the following are examples of preparation methods and techniques used for making 'Bechamel sauce'?
a) Melt cubed butter in a pan over medium heat until brown with a nutty scent b) Add plain flour and stir continually to cook out the flour till light brown c) Remove from the heat and slowly add in lightly-beaten egg whites d) Gradually add lukewarm, full-cream milk and stir continuously with a whisk or wooden spoon
Sagot :
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