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Given the D-value for a particular pathogenic microbe is 30 minutes at 300 Celsius. If the initial microbial count on a chicken is 1000 and the safe level of microbe is 2. What is the shortest amount of time you need to cook the chicken to ensure it is safe to eat?
Group of answer choices
70 minutes
60 minutes
90 minutes
30 minutes
80 minutes
Sagot :
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