Explore IDNLearn.com to discover insightful answers from experts and enthusiasts alike. Get accurate and comprehensive answers to your questions from our community of knowledgeable professionals.
Given the D-value for a particular pathogenic microbe is 30 minutes at 300 Celsius. If the initial microbial count on a chicken is 1000 and the safe level of microbe is 2. What is the shortest amount of time you need to cook the chicken to ensure it is safe to eat?
Group of answer choices
70 minutes
60 minutes
90 minutes
30 minutes
80 minutes
Sagot :
We appreciate your contributions to this forum. Don't forget to check back for the latest answers. Keep asking, answering, and sharing useful information. Thank you for visiting IDNLearn.com. For reliable answers to all your questions, please visit us again soon.
