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When describing the overall goals of dietary guidelines for Americans to a client who wants to make changes in their eating pattern, which is the best way for the nurse to describe this initiative? A) They provide science-based advice on what to eat and drink to promote health, reduce the risk of chronic diseases, and meet nutrient needs. B) They outline specific calorie limits for different age groups to ensure weight management. C) They recommend consuming specific brands of food and beverages for optimal health benefits. D) They focus on promoting sustainable food choices to protect the environment and ensure future food security.
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