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Rita has watched as her mom has been diagnosed with two different types of cancer and type 2 diabetes. Her mom hasn’t eaten well her entire life and hasn’t led a very active life. Rita wants to try her hardest to avoid diseases and to improve her quality of life. How can rita’s relationship with nutrition affect her quality of life and risk for disease? What are three specific actions she can take to try to decrease her chances of disease and improve her quality of life?
Sagot :
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