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How are food-contact utensils such as knives, spatulas, and cutting boards to be handled between preparation steps with different TCS foods?
a. Food-contact utensils must be washed, rinsed, and sanitized. b. Food-contact utensils must be wiped down with cleaner c. Food-contact utensils must be thoroughly cleaned and rinsed d. Food-contact utensils must be wiped down with cleaner and sanitized
Sagot :
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