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A pizza restaurant buys pre-sliced mushrooms and puts them in tubs before each rush period. They are placed in the walk-in without a cover because the manager said the mushrooms turn dark with no air. Depending on the location of the shelves that the mushrooms were placed on in the walk-in, the manager should be concerned about everything, except: A. Airborne dust contaminating exposed mushrooms. B. Food dripping from higher shelves onto the mushrooms. C. Time/temperature abuse of the mushrooms. D. Plastic coating from the shelves flaking off into the mushrooms.
Sagot :
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