The nurse is meeting with a client and the client's caregiver to discuss the diet restrictions for the client's dysphagia. The speech therapist has recommended a diet of level 2 solids and thin liquids. Which of the following would be an appropriate menu for this client?
A) Vegetable juices
B) Chicken noodle soup with chicken cut into 1/4-inch pieces, noodles, carrots cut into 1/2-inch pieces, well-cooked and soft, 1 cup herbal tea
C) 1 poached egg, 1 cup plain yogurt, one hour later - decaf coffee
D) Minced beef stroganoff, noodles, chopped carrots, green beans, and yogurt