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A nurse is providing teaching about the dietary approaches to stop Hypertension (DASH) to a client who has hypertension. Which of the following instructions should the nurse include? a) Increase intake of refined carbohydrates. b) Consume foods that are high in calcium. c) Limit sodium intake to 3.200 mg per day. d) Consume ten percent of total calories from saturated fat.
Sagot :
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