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A nurse is providing dietary teaching to a client who has a body mass index of 22. Which of the following actions should the nurse take?
A. Recommend a total fat intake of 12 g each day.
B. Refer the client to a weight-loss support group.
C. Advise the client to add 500 calories per day to the diet.
D. Encourage the client to continue current daily caloric intake.


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