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A nurse is providing dietary teaching to a client who has a body mass index of 22. Which of the following actions should the nurse take? A. Recommend a total fat intake of 12 g each day. B. Refer the client to a weight-loss support group. C. Advise the client to add 500 calories per day to the diet. D. Encourage the client to continue current daily caloric intake.
Sagot :
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