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Question 4 4.1 Food is any substance consumed by the body of an organism to sustain growth and vital processes and to furnish energy. List and describe the seven (7) categories of food that constitute a balanced diet, provide one example of each. [31] ཆཀླི (21) 4.2 Sensory evaluation refers to the ability to detect, recognise, characterise and respond to stimuli of food. This is perceived by the human senses to detect characteristics of food. List and discuss the five (5) basic human senses: (10)
Sagot :
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