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At the end of a busy and chaotic shift a person on the wait staff was trying to get side works done, but there was no room. He went into the break room and started t portion out dressings. The manager saw this beginning to happen and said "The only way this would be acceptable would be if__________
• All the employees are finished with their breaks.. • You are prepping nonhazardous foods. • You finish all your other tasks first. • You completely clean and saritize the table and remove any conitaminants.
Sagot :
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