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A chef is cooking a pork chop for a customer's order. What temperature must it reach before it can be served to the customer? a. 135 ⁰F (57 ⁰C) b. 145 ⁰F (63 ⁰C) c. 155 ⁰F (68 ⁰C) d. 165 ⁰F (74 ⁰C)
Sagot :
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