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The chef is preparing a large pot of beans for meal service the following day. Once the beans are done the manager observes him place the pot of beans in the walk-in cooler on the bottom shelf. What should the manager instruct the chef to do? - Remove the pot of beans and separate them into shallow pans to cool to 41 degrees F. - Remove the pot of beans and place them on the top shelf to cool to 70 degrees F. - Remove the pot of beans and place them in the freezer to cool to 70 degrees F. - Nothing since the pot of beans will be served the next day.
Sagot :
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