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50% of all cakes baked that week were party cakes, 1/5 were fruit cakes and the remainder were sponge cakes.
what percentage of cakes were sponge cakes
In this case the best way to approach this is to turn one into a percentage, as this will make it easier. As you've got 1/5, turning this into a percentage will be 20%. Then simply add 50% and 20% together, giving you 70%, and subtracting this from 100%, giving you 30%.
30% of the cakes made were sponge cakes
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