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Answer:
Yes. It does undergo aerobic respiration.
Explanation:
To understand why this happens, let us define the two respective terms. 'A. oryzae' is an aerobic filamentous fungus. This fungus has been popularized by the Japanese, who widely used it in traditional Japanese fermentation industries, including in making soy sauce, sake, bean curd seasoning, and vinegar. What is aerobic respiration? It is the process whereby cellular respiration occurs in the presence of oxygen gas in order to produce energy from food. Blending these terms, one can understand that 'A. oryzae' undergoes aerobic respiration during the fermentation process.