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Part A: 1. El menú: la cuenta 2. Propina 3. El cordero; la sal 4. Pone; levanta (but I personally think that “limpia” fits better) 5. Aceite; vinagre 6. Mariscos
Part B: 1. Taza 2. Plato 3. Cuchillo 4. Tenedor 5. Cuchara 6. Pañuelo or Servilleta
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