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Baking is a both a science and an art. In any baking recipe every ingredient has a purpose. ... For example, in a cake flour gives the structure, eggs bind the ingredients, baking powder and baking soda make it rise, fats like butter and oil make it less chewy, and sugar sweetens and keeps it moist.
The sugar crystals create tiny holes in the shortening, which will be filled with carbon dioxide and steam when the cake is baked. This is called aerating the fat. Flour and eggs provide structure with proteins and starches, which coagulate in heat, setting the structure in tiny bubbles around the CO2 and stea
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