Answer and Explanation:
In 1800 Georgia had a humid subtropical climate, with very short winters and long, hot summers, which made this state a perfect place for agriculture to be established, since crops would have access to the sun most of the year .
Nevertheless, georgia presented fertile, agricultavelable soil and stuffed with organic material, which promoted a greater success of the crops.
In addition, the region offered many natural resources such as wood and proximity to the Atlantic Ocean.
