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Laney et al. (false memory):(a) Outline the rating scale used in the Food History Inventory [2 marks]

Sagot :

Answer: The rating scale that is used in food history inventory is from 1 to 8.

Explanation:

In this case the participants have to rate 24 items on a scale of 1 to 8.There are variety of questions related to food or fooding habits.

The questions like do you go out for food?

Do you like bread ? if yes how will you rate it on a scale of 1 to 8.

The questions like this has to be answered in a way . It is done in order to see the preferences and false memory  regarding the food preference that people have.

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