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Where should Herb's and spice be stored

Where Should Herbs And Spice Be Stored class=

Sagot :

Answer: it is number 5

Explanation:

Keep your spices tightly covered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6-month shelf life. Store red spices, such as paprika and red pepper, in the refrigerator

Answer:

in cool, dark spaces

Explanation: