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What are the three major major systems used to produce food
The three major systems include: crops only, livestock only, and an integrated crops and livestock system.
Food production methods:
Cultivating, crop production and management, harvesting, fermenting, baking, stewing, braising, grilling are all types of food production.
Primary food production includes the growth and harvesting of crops and the rearing and slaughter of livestock animals.
Secondary food production involves converting raw food ingredients into more useful or edible forms.
Ultra-processed food products are produced by combining primary food products and other secondary food products to create ready-to-eat food and drink products with high sensory appeal.
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