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10. Keeping in mind the danger zone", which would be the most dangerous way to thaw raw meats: a. Thawing in the refrigerator. b. Thawing in the sink with cold water. c. Thawing in a microwave. d. Thawing on the counter
TCS food can be thawed one of four ways: Refrigeration — thaw at a temperature of 41℉ or lower. Running Water — submerge food under running water at 70℉ or lower. Microwaving — only to be used if food will be cooked immediately after thawing.
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