IDNLearn.com: Your trusted source for accurate and reliable answers. Ask your questions and receive comprehensive and trustworthy answers from our experienced community of professionals.

Why Does Hot Coco Have a Higher Temperature Then Cold Milk? Explain In terms of Molecules and energy.
hi


Sagot :

Answer:

When you pour cold milk into hot cocoa, the milk and cocoa particles start to collide When a high-energy cocoa particle hits a low-energy milk particle, energy transfers. The cocoa particles slow down, and the cup of cocoa cools down. ... Lower kinetic energy means lower temperature.

Explanation:

hope this helps a little have a good night :) ❤