Nek01shidn
Answered

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WILL MARK BRAINLIEST PLZ HELP!!!!How Cooking Alters Food
1. Nutritive Value: _________________________________________________________________
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2. Texture: ________________________________________________________________________
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3. Color: __________________________________________________________________________
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4. Aroma: ________________________________________________________________________
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5. Flavor: _________________________________________________________________________
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Sagot :

Liza971idn
Nutritive value is how much nutrients you get from the food. Nutrients gives energy to your body.

Texture is the feel of the food, crumbly,mushy, ext....

Color is what’s visible on the food

Aroma is how the food smells, in some cases smell can effect the taste of food.
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