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All living cells release energy from food molecules through cellular respiration and/or fermentation. Some cells make food molecules using light energy through the process of photosynthesis
Beginning with energy sources obtained from their environment in the form of sunlight and organic food molecules, eukaryotic cells make energy-rich molecules like ATP and NADH via energy pathways including photosynthesis, glycolysis, the citric acid cycle, and oxidative phosphorylation.
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