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Does it make sense to make lactase if
there is no lactose present?

Sagot :

Jikifreakidn

Answer:

However, because lactose-free milk contains added lactase, it's easier to tolerate for those with lactose intolerance, making it a good alternative to regular milk. Lactose-free milk is easier to digest for people with lactose intolerance because it contains lactase, the enzyme used to break down lactose.

Explanation:

hope i helped :)

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