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Why are there often delays in bringing GM-foods into the market? Select all possible answers.

Opposition from ecological groups
The food market is over-saturated
GM foods always cost more than unmodified foods
Farmers and local people may be mistrustful of the GMO

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Answer:

A. or D. but all work. which is most correct is specific to the reading.

The reason of delay in bringing the GM-foods into the market is

  • Opposition from the ecological groups.
  • Mistrustful by the Farmers and local people.

Reasons of delay:

The GMO ability is to escape and establishment of the engineered genes into the wild populations.

It is because of the biodiversity, land toxication, crops toxication, culture of the food, health and safety, misrepresentation, misleading people by the trust, not with the ecological groups, etc.

Hence, The reason of delay in bringing the GM-foods into the market is

  • Opposition from the ecological groups.
  • Mistrustful by the Farmers and local people.

Learn more about GM foods here: https://brainly.com/question/14632312?referrer=searchResults

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