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At a local restaurant the amount of time that customers have to wait for their food is normally distributed with a mean of 26 minutes and a standard deviation of 3 minutes what percentage of customers have to wait less than 28 minutes to the nearest tenth

Sagot :

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Answer:http://avconline.avc.edu/jdisbrow/ma115/Practice%20Test%203%20with%20answers.pdf

Step-by-step explanation:

you welcome

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