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Bacteria use sugar provided by legumes to produce nitrogen-containing compounds. An
example would be

Sagot :

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Answer:

Examples of this type of nitrogen-fixing bacteria include species of Azotobacter, Bacillus, Clostridium, and Klebsiella. As previously noted, these organisms must find their own source of energy, typically by oxidizing organic molecules released by other organisms or from decomposition.

Explanation:

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