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what is your recommendation to avoid injuries during your food preparation
Keep your kitchen clean. This will prevent kitchen injuries and give you the space to work when needed. Clean your stove and oven after use. Debris on burners or in the oven can catch fire, especially grease and fat. Wait until they have cooled, however; do not wipe a burner while it is still on or hot. Hope It Helps U Please Mark As Brainliest
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