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Sagot :
Answer:
Flour, Milk Solids, Egg Whites will make your cake tougher or stronger
Water, Liquid Milk, Liquid Eggs, Syrups, Liquid Sugars
Flour, Milk Solids, Instant Starch, Gums, Egg Whites
Salt, Sugar, Cocoa, Chocolate, Butter, Vanilla, other flavors
Explanation:
Answer:
Sponge cake (Victoria sponge) at a 2014 village fête baking competition
Type| |Cake
Course | | Dessert, tea
Main ingredients| |Wheat flour, sugar, egg whites, baking powder
Variations | | Rice flour
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