Get personalized and accurate responses to your questions with IDNLearn.com. Our platform is designed to provide accurate and comprehensive answers to any questions you may have.
Sagot :
Answer:
Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent.
Explanation:
The sugar cubes soften when placed in the water and begin to dissolve. The sugar cube in the hot water dissolves the fastest. Sugar will dissolve faster when you stir the solution quickly because the act of stirring increases kinetic energy which increases the temperature.
Thank you for being part of this discussion. Keep exploring, asking questions, and sharing your insights with the community. Together, we can find the best solutions. Discover the answers you need at IDNLearn.com. Thank you for visiting, and we hope to see you again for more solutions.