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What is the purpose of food inspection regulations?
A. To prevent the sale of unhealthful foods
B. To ensure that the water supply is safe
C. To prevent the spread of food-borne illnesses
D. To ensure fair pricing of foods
it's either A or C but A doesn't make sense because unhealthy foods include chips and cookies which aren't illegal so therefore it's C because of the actual health risks spoiled foods present.
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