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how could coffee being spilled affect the thermal energy transfer of her coffee

Sagot :

Karengomez19992020idn

Answer:

como el cafe inicialmente se encuentra a una temperatura alta las moléculas se mueven a gran velocidad al tener contacto térmico con las moléculas del agua las moléculas del va transferir energía térmica perdiendo calor lo q hara q la temperatura de café baje

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