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37. The top of the plate where food is placed is called?
A) Food-danger zone.
B) Food-contact surface.
C)Food-temperature risk.
D) Food-stacking area.

Sagot :

Emmanuellaofori257idn

Answer:

B. Food-contact surface

Explanation:

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The plate's surface where the food is laid down is known as the 'Food-contact surface.'

Firstly, we will understand about 'Food Contact Surface.'

  • Any surface that directly comes in touch or contact with food items.
  • It may include knives, cutting boards, plates, vessels, etc.
  • Therefore, such surfaces are required to maintain top-class hygiene to prevent any kind of contamination.

'Food-danger zone' is characterized as the area or region which may lead to infect or poison the food and the food must be protected to be placed from there.

'Food-temperature risk' is the probable threat to a particular food due to reaching or not maintaining a specific temperature resulting to spoil it.

'Food-stacking area' where plenty of food is stored in air-tight boxes or in refrigerators.

Thus, this makes option b i.e. 'food-contact surface' as the correct answer.

Learn more about 'food' here:

brainly.com/question/18250110

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