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The cost per guest of catering an event of no more than 100 people is modeled by the function f(x) = 20 + 5x. The number of guests is modeled by the function g(x) = 100 −x , where x represents the number of guests fewer than 100 that attend. Evaluate(f ∙g )(18) and interpret what it means in the context of the problem.
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