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Repaso: ¿Cuál de estos ingredientes demuestra que un plato guatemalteco es étnico?

Sagot :

Answer:

el maíz, el tomate ,"recados" y los chirmoles, El frijol  por otra parte  las hierbas de olor se utilizan para la sazón de muchos platos, como el perejil, cilantro, hoja de hierbabuena o el samat.

Explanation:

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