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Which of the following identifies the goals of improvements in the canning process?
O prolong shelf life, reduce waste, and enhance food safety
O increase convenience, prolong shelf life, and enhance food safety
add nutrients, increase convenience, and reduce waste
reduce waste, add nutrients, and prolong shelf life

Sagot :

Bored26idn

Answer:

Explanation:

prolong shelf life,reduce waste, and enhance food safety

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