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Answer:

A good handwashing setup for a home kitchen would consist of a sink with hot and cold water capabilities, a bottle of hand soap, and clean and dry hand towels. However, in a commercial or restaurant kitchen, the setup might be a bit different. A commercial kitchen's handwashing facilities would consist of a sink, with hot, cold, and warm water capabilities, a bottle of antibacterial hand soap, paper towels (single use, to minimize bacterial transfer), and possibly a hand dryer.

Explanation:

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