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why doesn't food spoil as fast when it is refrigerated
food doesn't spoil as fast when it is refrigerated because it would be at room temperature. Because of the lowered temperature, there are less collisions, which slows down the reaction! Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. and member mark me as brainliest
A lower temperature slows down the reactions in the food because there are less collisions. The chemical breakdowns and microorganism activity can't work as fast as it used to because of the cold.
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