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Directions: Encircle the letter of the correct answer. is the techniques to prevent food spoilage, food poisoning, food infection and preventing microbial contamination in the food A Food Preservation C. Food Coloring B. Food Poisoning D. Food Tasting 2 is a tool used to determine the market trends and demands of preserved processed food, A Survey C. Rubric B. Research D. Data 3. What other assessment will you do to assess preserved/processed food? A. By tasting B. By looking into the appearance C. By looking into the packaging D. All of the above
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