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Sagot :
Answer:
"Increase Consumer Education and Outreach Efforts. Improve Coordination and Guidance on Food Loss and Waste Measurement. Clarify and Communicate Information on Food Safety, Food Date Labels, and Food Donations. Collaborate with Private Industry to Reduce Food Loss and Waste Across the Supply Chain."
Explanation:
They are making programs to help the food waste problems.
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Answer:
States have also been working toward reducing food waste in their communities through grant programs, research studies and public-private partnerships. ... In addition to federal and state action, schools, restaurants and grocery stores are working to decrease the waste they produce through composting and donating food.
Explanation:
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