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To regulate the safety of additives in foods, manufacturers must follow certain rules that include: a. submitting proof that a new additive is safe after numerous tests b. using only USDA-approved food additives c. using additives that have a toxic effect only when used in high doses d. using only those additives that cannot be detected or measured in foods e. using only those additives that are included in the GRAS lis

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To control the safety of additives in foods, manufacturers must follow certain rules, a. using only additives included on the permanent GRAS list b. submitting proof that a new additive is safe after numerous tests c. using only USDA-approved food additives d. not using any additives that have a toxic effect at high doses

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